A mix of cool, crunchy vegetables gives this healthy salad a satisfying bite for a perfect side dish. It’s a great accompaniment to your weekend barbecue menu.

Creamy Cucumber, Radish & Tomato Chopped Salad

Serves 6

Active Time: 15 minutes

Total Time: 15 minutes

1/2 cup mayonnaise

1/2 cup crumbled feta cheese

1 tablespoon chopped fresh chives, plus more for garnish

1 tablespoon chopped fresh dill, plus more for garnish

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon ground pepper

1 large English cucumber, diced

1 pint cherry tomatoes, quartered

1 bunch radishes, diced

1/2 medium red onion, finely diced

1. Whisk mayonnaise, feta, chives, dill, lemon juice, salt and pepper in a large bowl. Add cucumber, tomatoes, radishes and onion and toss to coat. Garnish with more chives and dill, if desired.

Recipe nutrition per serving: 187 Calories, Total Fat: 17 g, Saturated Fat: 4 g, Cholesterol: 19 mg, Carbohydrates: 7 g, Fiber: 2 g, Total Sugars: 4 g, Protein: 3 g, Sodium: 350 mg, Potassium: 348 mg, Iron: 1 mg, Folate: 36 mcg, Calcium: 93 mg, Vitamin A: 563 IU, Vitamin C: 18 mg.

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(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)

©2025 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC.